Audrey is one of those people with hospitality in her blood. She grew up in her parents' restaurant on a one-street ski town in the Catskill Mountains. Audrey has been managing hotels & restaurants for a decade, from a punk-rock pizza parlor to vibey wine bar to the country's only Chinese Michelin-starred restaurant. 

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Her background in venue management gives her the inside scoop, making her privy to the finer details so there are no surprises on your big day. 

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Audrey has overseen + operated within many events, such as a Vogue photoshoot in a pizza shop, Frieze Art Festival, Beverly Hills catering, the Taste of LA, cookbook release parties, DJ nights, private dinners, birthday parties, stylish weddings and more!

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Her favorite things are motels, The Cramps, hot fudge sundaes, True Romance and the Madonna Inn.